Unexpectedly crispy--Brown Sugar Cashew Crispy

Overview

This cashew nut cake is adapted from the peach cake recipe. It is so simple that there is no failure. It is very suitable for novice bakers. Because it is made with brown sugar, the sweetness is not great, but the crispy texture has not changed at all~

Tags

• baking
• baking powder
• brown sugar
• cake flour
• corn oil
• egg
• white sugar
• baking soda
• cashew nuts
• salt

Ingredients

Steps

1. 1 Mix white sugar, brown sugar and corn oil and stir well with a whisk

   

2. 2 After stirring

   

3. 3 Beat the eggs into egg liquid, add two-thirds of the egg liquid into 1, and continue to mix well

   

4. 4 After stirring

   

5. 5 Sift in the flour and salt and mix into a dough

   

6. 6 Take 15 grams of dough, knead it into a cake shape, embed a cashew nut, and put it into a baking pan

   

7. 7 Brush the remaining third of the egg wash on the surface of the cookie. Preheat the oven and bake at 175 degrees for 20 minutes

   

8. 8 After baking, take it out and let it cool before eating. It’s so crispy that you can’t believe it!