Stir-fried Lettuce with Cashew Nuts

Overview

How to cook Stir-fried Lettuce with Cashew Nuts at home

Tags

• hot dishes
• home cooking
• lettuce
• oil
• oyster sauce
• carrot
• cashew nuts
• salt

Ingredients

Steps

1. 1 Peel off the skin of lettuce and wash.

   

2. 2 Cut into hob cubes and slice the carrots (not shown in the photo).

   

3. 3 Put water in a pot, add a little salt and bring to a boil. Add lettuce and carrots and blanch them for 2 minutes. Remove and drain into cold water.

   

4. 4 Fry cashew nuts.

   

5. 5 Add oil to the pot, add lettuce and carrots and stir-fry for 2 minutes. Add salt and oyster sauce to taste.

   

6. 6 Add cashews and stir well.

   

7. 7 Tender lettuce mixed with the crunch of cashew nuts.