Stir-fried asparagus with bacon
Overview
Today I saw fresh asparagus, which is rarely seen in the vegetable market. I bought some for my mother-in-law to try when she came to visit relatives. I must have never seen it before. Just thinking about the greenery makes my mouth water!
Tags
Ingredients
Steps
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Wash asparagus and cut with diagonal knife
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Cut bacon into thin slices and set aside
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The snack I chose is a small packet of cashew nuts
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Sauté minced garlic
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Add asparagus, add a small amount of salt, fry for a while, and then put it out
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Heat the oil again, add the bacon and cashews and fry for a while until the bacon becomes fragrant.
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Add the fried asparagus, add a little chicken essence, add some water, and stir-fry briefly.
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Look, there are red and green. If you eat asparagus, bacon, and cashews in one bite, you will find that the aroma of dried fruits can complement the aroma of bacon, and the sweetness of asparagus can bring refreshment. Hmm~, smells good!
