Stir-fried shrimps with kale and mango

Stir-fried shrimps with kale and mango

Overview

How to cook Stir-fried shrimps with kale and mango at home

Tags

Ingredients

Steps

  1. Peel and cut the kale into small pieces, cut the mango into cubes, peel and remove the shrimp threads, shred the ginger, and take a small handful of cooked cashews.

    Stir-fried shrimps with kale and mango step 1

  2. Marinate shrimps with pepper and cooking wine for 10 minutes.

    Stir-fried shrimps with kale and mango step 2

  3. Blanch the kale.

    Stir-fried shrimps with kale and mango step 3

  4. Put a little oil in the pot, add shredded ginger and saute until fragrant, add shrimps and stir-fry.

    Stir-fried shrimps with kale and mango step 4

  5. After the shrimp turn red, add kale, mango and cashew nuts and stir-fry. Season with appropriate amount of salt and chicken essence.

    Stir-fried shrimps with kale and mango step 5

  6. Remove from pot and plate.

    Stir-fried shrimps with kale and mango step 6