Cashew Chicken

Overview

How to cook Cashew Chicken at home

Tags

• hot dishes
• home cooking
• children
• old man
• autumn recipes
• dinner
• banquet
• celery
• chicken breast
• cooking wine
• egg white
• garlic
• oil
• onions
• oyster sauce
• red bell pepper
• starch
• white sugar
• yellow bell pepper
• carrot
• cashew nuts
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Cut chicken breast into cubes;

   

2. 2 Put it in a bowl, add salt, cooking wine, egg white, starch and oil respectively, mix well and marinate

   

3. 3 Dice red and yellow bell peppers and celery; cut carrots and ginger into slices (just for appearance); slice garlic and cut green onions into sections

   

4. 4 Salt, oyster sauce, white sugar, white pepper, starch water, mix into sauce; (a little sugar is enough)

   

5. 5 Boil water in a pot, blanch the bell peppers and diced celery first, remove and drain and set aside;

   

6. 6 Heat oil in a pot, grease the marinated diced chicken, and quickly spread it with chopsticks

   

7. 7 Install it first after discoloration

   

8. 8 Sauté ginger, onion and garlic

   

9. 9 Pour in diced vegetables and chicken, then pour in the sauce and stir-fry quickly;

   

10. 10 Finally, add the cashews and stir-fry twice, and that’s it!