Coconut nut crisp

Overview

How to cook Coconut nut crisp at home

Tags

• baking
• almond
• butter
• coconut
• egg
• low gluten flour
• white sugar
• cashew nuts

Ingredients

Steps

1. 1 Beat the butter and sugar with a spatula.

   

2. 2 Add the eggs and mix.

   

3. 3 Stir the butter evenly until it becomes fluffy.

   

4. 4 First add the grated coconut and mix well.

   

5. 5 Add the flour one at a time and mix evenly.

   

6. 6 Knead into a medium soft and hard dough and divide into 25g small portions.

   

7. 7 Knead into a ball and place in a basin, sprinkle with grated coconut and shake until the dough is fully covered with grated coconut.

   

8. 8 Press a nut onto the round dough, flatten it and place it on the baking sheet.

   

9. 9 Middle rack of the oven, 160 degrees, 30 minutes, watch carefully until the color turns slightly yellow.

   

10. 10 Finished product picture.

    

11. 11 Finished product picture.