Cashew lettuce and diced meat

Cashew lettuce and diced meat

Overview

The crispy cashew nuts, tender meat, and crispy lettuce dices combine to create a unique and refreshing taste. It’s a good idea to bring food and wine~

Tags

Ingredients

Steps

  1. Wash the lean meat, drain the water, and cut into cubes;

    Cashew lettuce and diced meat step 1

  2. Put the diced meat into a bowl, add salt, pepper, chicken powder, stir for a while, add starch, and finally add a little cooking oil, stir evenly again, and marinate for about 20 minutes;

    Cashew lettuce and diced meat step 2

  3. Peel, wash and dice the lettuce, rinse the cashews with water and drain;

    Cashew lettuce and diced meat step 3

  4. Heat oil in a pan, pour in cashew oil and sauté for a while;

    Cashew lettuce and diced meat step 4

  5. When the surface is browned, pick it up and let it cool;

    Cashew lettuce and diced meat step 5

  6. Continue to heat the pan and fry the diced pork in crude oil until the surface of the diced pork turns white;

    Cashew lettuce and diced meat step 6

  7. Add soy sauce;

    Cashew lettuce and diced meat step 7

  8. Stir-fry for a while until the meat is fully cooked;

    Cashew lettuce and diced meat step 8

  9. Scoop up the diced meat and set aside;

    Cashew lettuce and diced meat step 9

  10. Pour a little oil, add diced lettuce and stir-fry over high heat for a while;

    Cashew lettuce and diced meat step 10

  11. Add a little salt;

    Cashew lettuce and diced meat step 11

  12. Pour in the fried diced meat;

    Cashew lettuce and diced meat step 12

  13. Turn off the heat, pour in the cashews, mix well and scoop up~

    Cashew lettuce and diced meat step 13