Stir-fried Garden Corn and Cashew Nuts

Overview

It’s the weekend, and the last dish of the New Year’s Eve dinner is here! There are nuts, vegetables and sweet corn kernels that children love to eat. The colors are bright and will whet the appetite of picky children! Let’s see how to do it together!

Tags

• vegetarian dishes
• corn kernels
• msg
• onion
• peas
• snow peas
• cashew nuts
• salt

Ingredients

Steps

1. 1 Wash and dry cashew nuts;

   

2. 2 Fry cashew nuts in oil and set aside;

   

3. 3 Wash the snow peas, remove the heads and tails and cut them into similar sizes;

   

4. 4 Quickly frozen corn kernels and pea kernels are thawed and set aside;

   

5. 5 Chop the onion;

   

6. 6 Add oil to the pot and sauté chopped onion until fragrant;

   

7. 7 Add corn kernels and pea kernels and stir-fry;

   

8. 8 Add the prepared snow peas and fry until cooked;

   

9. 9 Add a little salt;

   

10. 10 Add fried cashew nuts and fry for a while;

    

11. 11 Add MSG and stir well before serving.