Cocoa Mochi Soft European Buns
Overview
A very, very delicious European bun that you will never forget after eating it once. The cocoa-flavored bread body, the fruity aroma of mochi and dried fruits....
Tags
Ingredients
Steps
-
Double the amount of the recipe I made, put eggs, water, salt, and granulated sugar into a bread bucket and stir
-
Add cocoa powder and stir to disperse
-
Pour in the flour and whole wheat flour and pour in the yeast. Start the bread machine and knead for 1 program
-
Add softened butter and continue kneading until a film forms and enters fermentation
-
During the fermentation period we make the mochi, except for the butter. Combine the ingredients and steam them in water. Add butter while the remaining temperature is still warm and knead to absorb and form
-
After the bread is fermented, take it out and divide it into three parts
-
Roll it into a tongue shape, spread it on the mochi dough, and sprinkle it with dried fruits [use your favorite dried fruits]
-
Roll up the seal with the seal facing down and enter 2 rounds. After the second hair is done, sprinkle with flour and use a razor blade to draw the lines you like
-
Preheat the oven to 180 degrees in advance and bake on the middle level for 20 minutes [adjust according to the characteristics of your oven]
-
Just take it out of the oven and let it cool down
-
Very delicious
-
Finished product
-
Finished product
