Tahini Nut Rice Balls

Overview

It’s the fifteenth day of the first lunar month and I’m too lazy to go out and buy some. Homemade glutinous rice balls are also delicious~

Tags

• staple food
• home cooking
• children
• lantern festival
• winter recipes
• cranberry
• glutinous rice flour
• sesame
• cashew nuts
• peanut butter
• water

Ingredients

Steps

1. 1 Prepare the ingredients glutinous rice flour~

   

2. 2 A little black sesame seeds, chopped cashew nuts, and chopped dried cranberries into small pieces

   

3. 3 Peanut butter, I use salty and sweet without peanuts~

   

4. 4 Add black sesame seeds, cashews, and cranberries to the peanut butter and mix well. After mixing, put it in the refrigerator for a while.

   

5. 5 Add glutinous rice flour to cold water and make dough

   

6. 6 Glutinous rice flour dough

   

7. 7 I forgot to take a photo of the package. I just took a small amount of dough, flattened it with my fingers, put the nut filling in it, wrapped it up and rolled it into a round shape.

   

8. 8 I like the cooked glutinous rice balls, salty and sweet, and the strong peanut butter flavor~