Stir-fried Celery with Cashew Nuts and Shrimp

Overview

How to cook Stir-fried Celery with Cashew Nuts and Shrimp at home

Remove the sand lines from the shrimps and marinate them with shredded ginger, cooking wine, white pepper, salt and sugar for a while. Pour off the marinade and add a little cornstarch to mix well.
One piece of celery, washed and cut into horseshoe shapes.
When the water changes color, remove the cold water.
Put an appropriate amount of raw cashew nuts in a wok with a little oil and fry over low heat until brown.
Add oil to the wok and fry the shrimp until cooked.
Appropriate amount of ginger and onion. Add salt and a little starch to the chicken soup and mix well.
Wash the wok, add a little oil and sauté the ginger and green onions until fragrant.
Add celery and stir-fry quickly.
Add shrimp
Pour in the chicken stock, stir-fry until the starch gelatinizes, then turn off the heat.
Add cashews and mix well. You can also add cashews after serving.
A combination of meat and vegetables, refreshing and delicious cashew nuts, shrimps and celery stir-fry