Peanut Shortcake

Overview

When learning to bake, you will definitely be happy when you make delicious food. If you fail, you will come back again, and it will cost money! I learned this recipe from Bo Hui, but I increased the amount and failed to make it. It was so crispy that it fell apart! Haha! The girl was very helpful and kept saying it was delicious, but in the end she told the truth: Mom, you are not as good at making cookies as you are at making cakes

Tags

• pastries
• afternoon tea
• egg yolk
• flour
• peanuts
• salad oil
• sugar
• cashew nuts

Ingredients

Steps

1. 1 The peanuts were fried without oil. I didn't fry them, so I roasted them in the microwave. Finally, I thought why I didn't use an oven? Crush the peanuts, sift into the dough, add sugar and oil and mix into a dough

   

2. 2 Because it was my first time doing it, I always forgot to take photos, so the details were gone. Form the dough into small balls and flatten them. Preheat the oven to 170 degrees for 20 minutes

   

3. 3 Dear friends, you can watch the original version!