Super moist chocolate cake

Overview

This is a delicious chocolate cake. Because of the addition of light cream, it has a very moist texture. When you cut into the cake, you can see that it is relatively moist. With the addition of cocoa powder, it is dark in color and has a rich chocolate aroma. Eating the whole cake feels like eating chocolate. It is endlessly delicious.

Tags

• baking
• little fresh
• pregnant women
• maternity
• old man
• afternoon tea
• students
• baking powder
• butter
• cake flour
• cocoa powder
• egg
• whipping cream
• cashew nuts
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter at room temperature, beat with an electric mixer at low speed,

   

2. 2 Add powdered sugar and beat until puffy,

   

3. 3 Add egg liquid and beat,

   

4. 4 Beat until the mixture becomes creamy,

   

5. 5 Mix the flour evenly, sift half of it into the mixture, mix it,

   

6. 6 Add half of the whipping cream and mix well

   

7. 7 Sift in the remaining flour, pour in the remaining whipping cream, and mix well

   

8. 8 Crush the cashews and mix into the batter,

   

9. 9 Put it into a piping bag,

   

10. 10 Squeeze into a paper cup,

    

11. 11 Put a few more cashew nuts on the surface to decorate,

    

12. 12 Preheat the oven to 175 degrees, middle layer, upper and lower heat, bake for about 25 minutes,

    

13. 13 Take it out and let it cool before eating.