Sweet Basil Nut Butter

Overview

How to cook Sweet Basil Nut Butter at home

Tags

• dessert
• homemade ingredients
• garlic
• olive oil
• peanuts
• cashew nuts
• sweet basil

Ingredients

Steps

1. 1 Prepare the ingredients. Wash the sweet basil with clean water and dry it for later use

   

2. 2 Wash the pot and heat it up, add peanuts and cashews and stir-fry over low heat until crispy; remove the fried peanuts and keep the kernels for later use

   

3. 3 Put the washed and dried sweet basil into a blender, add garlic and sauteed peanuts and cashews

   

4. 4 Add 250mL of olive oil, turn on the machine and stir all ingredients into pesto

   

5. 5 Place the stirred pesto into a sterilized glass bottle

   

6. 6 After the pesto is filled, pour an appropriate amount of olive oil to isolate the air, cover with a lid and tighten it, then put it in the refrigerator. Eat as you go.