Leisure tea snack------cashew biscuits

Overview

Generally, mooncake molds have four different flower molds, so you can make a bunch of beautiful biscuits with different patterns... This biscuit adds a lot of chopped cashew nuts, which is particularly delicious. Cashew nuts have high nutritional value, mainly because cashew nuts contain various proteins, fats, and vitamins that are easily absorbed by the human body. Bake a few trays of cashew cookies for your family and friends. When making Kung Fu tea, you can enjoy them as healthy and delicious snacks....

Tags

• baking
• children
• afternoon tea
• baking powder
• egg
• peanut oil
• soft white sugar
• baking soda
• cashew nuts
• plain flour

Ingredients

Steps

1. 1 Place 250 grams of cashew nuts on a baking sheet

   

2. 2 Turn on the upper and lower heat and bake at a low temperature of 100 degrees for ten minutes, so that the biscuits will be fragrant.

   

3. 3 Crush sugar in a food processor

   

4. 4 Put the roasted cashews into a food processor, cover the lid and beat the cashew kernels until ready to use

   

5. 5 Pour peanut oil and sugar into a bowl, then beat in eggs until thick.

   

6. 6 Pour in the cashew nuts and mix well

   

7. 7 Add flour, baking soda, and baking powder

   

8. 8 Use a spatula to stir the dry and wet ingredients into a smooth dough

   

9. 9 Weigh out 18g/piece of small dough and roll it into a small ball. Use the mooncake mold to roll the small ball. Press the handle firmly until it cannot be pressed. Lift up the biscuit with a clear pattern and it will come out

   

10. 10 Bake at 150 degrees for 10 minutes over high and low heat until the biscuits are slightly yellow in color. Take them out and place them on the grill to dry until completely cool. Store them in an airtight jar