Celery and Cashews
Overview
A piece of thriving green leaves with a little red among them, the color contrast is strong, cashew nuts are rich in nutrients, celery is rich in plant fiber and vitamins, and tastes fresh
Tags
Ingredients
Steps
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A few cashew nuts for later use
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Wash the celery with cold water and cut it into 1cm pieces. The snow fungus was soaked when I made the previous dish. I am adding a picture for reference now
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Pour 20 grams of olive oil into the iron pan to fry the cashews
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Then the cashews come on the scene, stir-fry until brown and serve
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The finished product after frying was a little too hot, but it tasted quite crispy
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At this time, add 15 grams of olive oil and heat it, then add celery cubes and stir-fry until green. Be careful not to overcook it
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Pour in the fried cashews and stir-fry for about 2 minutes, then stop the heat and add a little salt
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My favorite is out of the pot. How about it? Our home-cooked food is very appetizing, right?
