Cashew Cookies

Overview

There is no butter in this cashew cookie, but vegetable oil is used, which is more suitable for children and the elderly

Tags

• baking
• cookies
• baking powder
• egg
• low gluten flour
• cashew nuts
• powdered sugar
• vegetable oil

Ingredients

Steps

1. 1 Prepare all the ingredients first. I forgot to take pictures of the cashews

   

2. 2 Put eggs, oil and powdered sugar in a container

   

3. 3 Use a whisk to beat evenly

   

4. 4 Sift in low-gluten flour

   

5. 5 Flip up and down until even

   

6. 6 That's it

   

7. 7 Line a baking pan with absorbent paper

   

8. 8 Divide the dough into 10g pieces, so that it can be baked more evenly

   

9. 9 Press a cashew nut on each dough

   

10. 10 After preheating the oven, bake at 190 degrees for 10 minutes

    

11. 11 Take it out after 10 minutes and brush with egg wash

    

12. 12 Bake for another 5 minutes and you’re done!

    

13. 13 Finished product