【Zhejiang】Cashew Chicken

Overview

How to cook 【Zhejiang】Cashew Chicken at home

Prepare 50 grams of raw cashews, wash and dice carrots and cucumbers, and slice onions and garlic. Remove the bones from the chicken legs and cut them into cubes. Add 1 tablespoon of light soy sauce, cooking wine, egg white, water starch and mix evenly. Pour in 1 tablespoon of vegetable oil, mix well and marinate for 15 minutes.
Pour oil into a cold pan, add cashew nuts in cold oil and fry over low heat until golden brown, take out and let cool and set aside.
Heat the pan with cold oil, add the diced chicken and fry until it changes color, pour it out and set aside.
Leave oil in the pot, add onion and garlic slices and saute until fragrant.
Add carrots and stir-fry for a while.
Add diced chicken and cucumber and stir-fry evenly.
Add light soy sauce, sugar, and a little salt and stir-fry evenly.
Pour in water starch to thicken the gravy.
Finally add cashews and stir-fry evenly.
Remove from pan and plate.