Crab foot omelette rice----give rice new clothes

Overview

How to cook Crab foot omelette rice----give rice new clothes at home

Tags

• staple food
• old man
• lunch
• dinner
• students
• corn kernels
• crab leg stick
• cucumber
• egg
• ham
• mushrooms
• oyster sauce
• rice
• sugar
• vinegar
• water starch
• carrot
• cashew nuts
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients and wash them. Rice can be left overnight;

   

2. 2 Dice carrots, cucumbers, ham, and mushrooms;

   

3. 3 When the pot is hot, pour oil and stir-fry the cashews over low heat;

   

4. 4 Then stir-fry diced carrots;

   

5. 5 Remove and stir-fry diced mushrooms;

   

6. 6 Beat an egg, stir-fry into cubes and set aside;

   

7. 7 After the pan is hot, pour oil and add more green onions;

   

8. 8 Then add rice and stir-fry;

   

9. 9 Add the diced vegetables you just fried;

   

10. 10 Add cashew nuts;

    

11. 11 Add chopped eggs;

    

12. 12 Add diced cucumber;

    

13. 13 Add corn kernels;

    

14. 14 Add appropriate amount of salt;

    

15. 15 Add a little sugar to make it fresh;

    

16. 16 Spread an egg skin on the pan;

    

17. 17 Pour the fried rice into a bowl and compact it, then invert it on a plate and cover the rice with egg skin; (the above steps are actually the same as making ordinary omelette rice, so the materials and methods are optional)

    

18. 18 Add a bowl of juice (salt, oil, soy sauce, vinegar, sugar)

    

19. 19 Pour the bowl of juice into the pot and bring to a boil. Add a little chopped green onion, then add shredded crab sticks and cook briefly. Then reduce the juice with water starch and pour it over the omelette rice.