Kung Pao Pork

Overview

The world-famous Kung Pao Chicken is famous at home and abroad. Even British Prime Minister Cameron fell in love with this dish. It is simple to make and the ingredients are readily available. Today I changed the traditional chicken diced to pork diced, and the taste is still great. So this dish is named Gongbao Pork Ding

Tags

• hot dishes
• pregnant women
• maternity
• sichuan cuisine
• spring recipes
• banquet dishes
• lunch
• balsamic vinegar
• chili powder
• chives
• dried chili pepper
• green bell pepper
• lean pork
• oyster sauce
• starch
• white sugar
• carrot
• cashew nuts
• garlic
• red bell pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork and cut it into cubes, add an appropriate amount of salt, a spoonful of starch, a spoonful of oyster sauce, mix well, and marinate for 20 minutes.

   

2. 2 Wash carrots, green peppers, red peppers, and dried peppers and cut into pieces.

   

3. 3 Prepare 150 grams of cashew nuts. (If cashews are not available, peanuts can be substituted)

   

4. 4 Take a small bowl, add 1 tbsp chili powder, 2 tbsp sugar, 3 tbsp soy sauce, 4 tbsp balsamic vinegar, mix well to form a sauce and set aside.

   

5. 5 Heat an appropriate amount of oil in a pan, fry the cashew nuts and remove.

   

6. 6 Don't pour away the oil in the pot after frying the cashews. Add garlic and dried chili and stir-fry until fragrant. Add the diced meat and stir-fry until half cooked.

   

7. 7 Then add carrots and stir-fry for a while.

   

8. 8 Add green and red peppers and stir-fry evenly.

   

9. 9 Add appropriate amount of salt and stir-fry evenly.

   

10. 10 Continue to add the pre-mixed spices and stir-fry until the sauce is almost reduced.

    

11. 11 Add cashews and stir-fry evenly, then sprinkle in chopped green onion to finish.

    

12. 12 Finished product.