Shepherd's Purse, Pork Floss and Cashew Nuts

Overview

The most tender and delicious shepherd's purse in spring, shepherd's purse is rich in nutrients and can be cooked in a variety of ways. It is not only delicious, but also has high medicinal value. This cold dish is my favorite dish. Add shepherd's purse to dried tofu and add some meat floss and fragrant cashews to make it taste even better

Tags

• cold dishes
• home cooking
• beginning of spring
• spring recipes
• dried tofu
• fresh soy sauce
• oil
• pork floss
• shepherd's purse
• cashew nuts
• salt
• sesame oil

Ingredients

Steps

1. 1 Pick and wash the shepherd's purse and prepare dried tofu

   

2. 2 After the water in the pot is boiling, put in the dried beans and bring to a boil, then remove them

   

3. 3 Add the shepherd's purse, add 2 grams of salt, bring to a boil again, remove and drain

   

4. 4 Chop the shepherd's purse and dried bean curd separately, put them into a bowl, add salt and mix well

   

5. 5 Add sesame oil and mix well

   

6. 6 Add fresh soy sauce and mix well

   

7. 7 Prepare cashew nuts and meat floss

   

8. 8 Add cashew nuts to the cold pan with cold oil

   

9. 9 Wait until the oil temperature rises and the cashews change color, then remove them

   

10. 10 When the cashews are cool and crispy, crush them into small pieces. Do not break them too much. Put the shepherd's purse into a bowl first, then add the meat floss and cashews, mix well and enjoy