Cashew Shrimp

Overview

The appearance of cashew nuts is very similar to that of kidneys. It tastes sweet, crisp and delicious. It is not only delicious, but also rich in nutrients. It has the effects of protecting cardiovascular, delaying aging, increasing resistance, eliminating fatigue and promoting lactation. Shrimp has the functions of nourishing the kidneys and strengthening yang, clearing breasts and resisting toxins, nourishing blood and fixing essence, removing blood stasis and detoxifying, replenishing qi and nourishing yang, unblocking collaterals and relieving pain, appetizing and reducing phlegm. It is suitable for patients with kidney deficiency, impotence, spermatorrhea and premature ejaculation, lactation obstruction, muscle and bone pain, twitching of the hands and feet, itching all over the body, skin ulcers, physical weakness and neurasthenia.

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• children
• dinner with friends
• spring recipes
• lunch
• cooking wine
• cucumber
• onions
• shrimp
• starch
• cashew nuts
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the shrimps, add cooking wine, salt, water starch to marinate, sizing, and let stand for ten minutes.

   

2. 2 A cucumber, cut into sections with a diagonal knife, and then sliced.

   

3. 3 Cut green onions into slices of water chestnuts.

   

4. 4 Prepare water starch.

   

5. 5 Add oil to the pan, heat until 70% hot, add cashews, fry until slightly brown and remove the castor oil.

   

6. 6 Pour the shrimp into 80% hot oil, spread and fry until cooked.

   

7. 7 Remove the castor oil.

   

8. 8 Leave the base oil in the pot, add green onion slices and sauté until fragrant, add shrimp, cucumber slices, cashew nuts, salt and a little water, stir-fry over high heat for one minute, add water starch to thicken.

   

9. 9 Pour in sesame oil, put on a plate and remove from the pan.