Stir-fried Sweet Beans with Shrimp and Cashew Nuts
Overview
How to cook Stir-fried Sweet Beans with Shrimp and Cashew Nuts at home
Tags
Ingredients
Steps
-
Wash the sweet beans cleanly.
-
Blanch in boiling water and drain into cold water.
-
Cut into cubes.
-
Remove the shrimp lines from the shrimps, add salt, cooking wine, pepper and starch, mix well and marinate for 10 minutes.
-
Put oil in the pot, fry the cashew nuts over low heat until fragrant and take out.
-
Add the shrimp and stir-fry until it changes color.
-
Add the beans and stir-fry.
-
Add cashews and stir-fry, season with salt.
-
Fresh and refreshing.