Cashew Shrimp

Overview

How to cook Cashew Shrimp at home

Cucumbers and cashews are ready.
Shrimp, remove the shrimp threads, and mix well with water starch.
Prepare water starch, put a little sesame oil, set aside.
Put oil in a non-stick pan, add shrimps when the oil is hot, and fry until red.
Add cucumber and cashew nuts, stir well and add appropriate amount of salt. Pour in water starch and stir well.
It’s ready~