Crispy and delicious cashew cookies
Overview
If you don’t like the taste of butter, it’s a blessing. This biscuit is crispy without butter and tastes good. You can replace the nuts with whatever you like, it’s really simple and delicious.
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Ingredients
Steps
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Add the eggs, corn oil, and sugar together and stir
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Stir until the sugar melts
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Sift in low-gluten flour and baking powder
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Add cashews, mix well, and let rise for twenty minutes
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Knead the dough into approximately the same size
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Press it with your fingers until each dough is about the same thickness. Preheat the oven and bake at 160 degrees for 15-17 minutes. Pay attention to the coloring in the last few minutes so as not to burn
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It’s been 7 minutes and it’s already swollen
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The aroma comes out of the oven.
