Cashew Shrimp

Overview

How to cook Cashew Shrimp at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• flour
• oyster sauce
• shrimp
• starch
• sugar
• cashew nuts
• garlic moss
• salt

Ingredients

Steps

1. 1 Crispy batter: cornstarch and flour; 1:1

   

2. 2 I bought live shrimps, peeled the heads, opened the backs, and removed the shrimp lines. Add salt (appropriate amount), white pepper, and wet starch and marinate for a while.

   

3. 3 The marinated shrimps are mixed into the crispy fried batter

   

4. 4 Heat 60% oil and fry until golden brown

   

5. 5 The fire exploded again

   

6. 6 Cut garlic into sections and fry cashew nuts in cold oil until golden brown

   

7. 7 After frying the shrimps in oil until they have a little bottom, add minced ginger and saute until fragrant

   

8. 8 After the minced ginger is sautéed, add the garlic and stir-fry until cooked. When it is halfway cooked, add a level spoon of sugar and an appropriate amount of salt. It’s just a small spoon that you usually use for eating, don’t put too much

   

9. 9 Add fried shrimps, a level spoon of oyster sauce, and one-third bowl of gravy (starch to water ratio 1:3) in sequence. Stir-fry until all the gravy has dried up before proceeding to the next step

   

10. 10 Add cashews. Pour in sesame oil and serve

    

11. 11 Fresh, sweet and delicious, with a lingering fragrance on the teeth and cheeks.