【Cashew Nut Crisp】Failure-free mini snack

Overview

Many people who are new to baking will ask, I only have one oven, what can I do? Then this cashew nut cake is worth trying. All the ingredients are common to us and are always available at home. It has zero difficulty and zero failure. It can increase the confidence of novice bakers. This one-bite cake is a snack that my family likes very much. It is crispy, delicious, not greasy, and has a cute appearance with the addition of cashew nuts. Especially the elderly and children like it more. When making this snack, use flavorless vegetable oil. It is recommended to use peanut oil, sunflower oil, etc., which will destroy the taste of the finished product.

Tags

• baking
• children
• cookies
• afternoon tea
• baking powder
• egg
• low gluten flour
• cashew nuts
• fine sugar
• vegetable oil

Ingredients

Steps

1. 1 Prepare the required ingredients;

   

2. 2 Mix vegetable oil, egg liquid and fine sugar with a hand mixer and beat evenly;

   

3. 3 Sift in low-gluten flour and baking powder and mix evenly with a spatula until dry flour is no longer visible;

   

4. 4 Take 10g of each portion of the mixed dough and roll it into small balls, then place them neatly on the baking sheet;

   

5. 5 Place the cashew nuts on the small ball and press it with your fingers to form a small round cake;

   

6. 6 Preheat the oven to 180 degrees for 17 minutes. At the last 3 to 4 minutes, take out the baking pan. After brushing the surface of the shortbread with egg wash, place it in the baking pan and continue baking.