Thai Pineapple Fried Rice

Overview

Pineapple fried rice is a home-cooked fried rice with rich ingredients and very balanced nutrition. Pineapple fried rice is Thai pineapple fried rice with Thai flavor and characteristics. The cooking method is slightly different from traditional Thai pineapple rice.

Tags

• staple food
• home cooking
• cooking wine
• corn kernels
• cracked black pepper
• egg
• green peas
• honey sausage
• olive oil
• onions
• overnight rice
• oyster sauce
• pineapple
• prawns
• carrot
• cashew nuts
• fish sauce

Ingredients

Steps

1. 1 Peel off the heads and skin of the prawns and marinate them with cooking wine;

   

2. 2 Gather the pineapple (remove 1/4 and leave 3/4), use a knife to cut along the wall of the pineapple to the bottom, and then draw a grid from the middle, then use a spoon to dig out the pulp, take a few pieces and cut them into cubes for later use;

   

3. 3 Dice onions, carrots, and beeswax sausage, and sprinkle with egg liquid;

   

4. 4 Prepare seasonings: olive oil, oil, fish sauce, black pepper

   

5. 5 After the oil is hot in the pan, fry the cashews first, stir-fry over low heat to avoid burning, then fry until cooked and take them out, then fry the eggs, mash them and take them out, then fry the shrimps, take them out when they change color and are cut off;

   

6. 6 After the oil is hot again, add diced onions, diced carrots, corn kernels, and green bean kernels and stir-fry until fragrant. Add an appropriate amount of oil, then add rice and chopped eggs, stir-fry, add fish sauce to taste, and finally add diced honey sausage, diced pineapple, cashews, and freshly ground black pepper, stir-fry evenly and serve;

   

7. 7 Put it into a pineapple container, place the shrimp on top, and sprinkle with fish floss.