Creative sticky rice

Overview

Every Wenzhou person has a glutinous rice complex in his heart. He has always wanted to upload it. Today he finally pulled the weeds. Yesterday, his son clamored to eat it, so he started making it.

Tags

• staple food
• home cooking
• chicken essence
• cooking wine
• ginger
• glutinous rice
• minced pork
• mushrooms
• onions
• pork floss
• sausage
• shrimp
• white sugar
• cashew nuts
• garlic
• soy sauce

Ingredients

Steps

1. 1 Soak the glutinous rice in water in advance. Because I made breakfast today, I soaked the glutinous rice last night.

   

2. 2 Wash the soaked glutinous rice and steam it directly in the pot.

   

3. 3 Soak the mushrooms and cut into cubes.

   

4. 4 Pour oil into the pot, stir-fry the minced meat, add ginger and garlic and stir-fry until fragrant.

   

5. 5 After sauteing until fragrant, add mushrooms, sugar, soy sauce, cooking wine, salt, chicken essence and water, bring to a boil over high heat, then simmer over medium heat until the soup is thick and fragrant and set aside.

   

6. 6 There are many choices for the toppings of glutinous rice. The traditional best combination is fried dough sticks. Today I chose other toppings and they taste great.

   

7. 7 Chop various ingredients.

   

8. 8 The steamed glutinous rice is crystal clear and so beautiful. Serve the glutinous rice out.

   

9. 9 Pour on the gravy and minced meat, add the toppings, and mix well when eating. It tastes great.