Jie Jie Pork Belly

Overview

How to cook Jie Jie Pork Belly at home

Cut the pork belly as thinly as possible
Both light soy sauce and sand tea sauce are salty. If you like it salty, you can add a little salt (but I didn’t add salt. I don’t recommend eating it too salty)
Marinate the pork belly with all the seasonings and marinate it for at least two hours.
Heat the oil slightly and add the meat to the pan. Be sure to turn the meat frequently when frying the pork belly, because the meat with the skin can easily stick together, so you must use a non-stick pan for frying, otherwise it will easily burn
The squeaking sound when frying the pork belly may sound a little scary to some novices who rarely cook. Pay attention to the oil when frying, and fry until the skin is a little charred. If you want it to be more fragrant, you can char it for another two or three minutes.
Take out the pan and plate it!