Shacha skewers

Overview

It’s been a long time since I made kebabs at home~ I rarely eat kebabs outside because I always think it’s unhygienic; if I want to eat them, I might as well make them at home. This time I only used sand tea sauce, and it was very fragrant and spicy when baked. It is especially suitable for those of us who can’t eat spicy food. It tastes very good~

Tags

• baking
• bbq
• oven dishes
• children
• late night snack
• autumn recipes
• dinner
• chicken breast
• cooking wine
• crispy sausage
• dried tofu
• mushrooms
• olive oil
• onions
• quail eggs
• shacha sauce
• starch
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the chicken into small pieces, add soy sauce, cooking wine, starch and appropriate amount of salt and oil, mix well and marinate for a while

   

2. 2 Boil the quail eggs and remove the shells; cut the mushrooms into cubes and blanch them; cut the tofu into cubes and blanch them

   

3. 3 Cut crispy sausage into small pieces; cut green and red pepper and onion into small pieces

   

4. 4 Use skewers to skewer

   

5. 5 Add soy sauce, appropriate amount of salt and oil to the Shacha sauce and mix thoroughly

   

6. 6 Brush on the skewers

   

7. 7 Preheat the oven to 200 degrees with the grill function, put the skewers in and bake for 20 minutes

   

8. 8 Made 16 skewers, very delicious

   

9. 9 Did