Beef and Potato Shreds with Shacha Sauce

Overview

How to cook Beef and Potato Shreds with Shacha Sauce at home

Peel and wash the potatoes, wash the green onions, shred the beef and marinate with cooking wine, salt, cornstarch and light soy sauce.
Shred the potatoes and cut the green onions into inch-sized pieces.
Cut the potatoes into shreds and soak them in water to remove the starch.
Heat the pan, pour in the oil, add the shredded beef, stir-fry until it changes color, and serve.
Add oil and stir-fry potatoes.
Add a small amount of water and salt.

$Beef and Potato Shreds with Shacha Sauce step 6$
Add 1 tablespoon of Shacha sauce and stir well.
Add shredded beef.
Add the green onions and stir-fry evenly.
Just load it into a plate.