Sand tea flavored chicken wings

Overview

How to cook Sand tea flavored chicken wings at home

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• spring recipes
• autumn recipes
• winter recipes
• farm food
• dinner
• chicken wings
• garlic
• ginger powder
• light soy sauce
• olive oil
• oyster sauce
• shacha sauce
• sugar

Ingredients

Steps

1. 1 Wash the chicken wings and drain the water

   

2. 2 Prick holes in the thick part of the chicken wings with a fork for easier flavoring

   

3. 3 Beat the garlic into minced garlic

   

4. 4 Put all the seasonings together and massage the chicken wings for a few minutes, cover with plastic wrap and marinate for 2 hours and put in the refrigerator to keep fresh

   

5. 5 Preheat the oven to 210 degrees for 5 minutes, apply a little olive oil on the bottom of the baking pan, and place the chicken wings on the baking pan

   

6. 6 Turn once in the middle, wait until one side of the chicken wings is cooked, then turn over and brush some marinated chicken wings with the seasoning sauce. Bake the chicken wings for 10-15 minutes.

   

7. 7 After the chicken wings are browned, pour the sauce over the chicken wings and bake for another 3 minutes.