Two dishes with satay sauce

Overview

How to cook Two dishes with satay sauce at home

Tags

• vegetarian dishes
• cauliflower
• celery
• shacha sauce
• salt

Ingredients

Steps

1. 1 Ingredients: celery (washed and cut into sections), cauliflower (washed)

   

2. 2 Heat the oil in a pan, add the washed cauliflower and stir-fry.

   

3. 3 Then, add appropriate amount of water.

   

4. 4 Stir and stir fry until cooked.

   

5. 5 Then, add the celery and stir-fry.

   

6. 6 Finally, add an appropriate amount of sand tea sauce.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Season, stir-fry and serve.

   

9. 9 Remove from pan and plate.