Seafood Shacha Noodles

Overview

I really miss the time-honored Sha Cha Noodles on Zhongshan Road in Xiamen. It is indeed a famous local delicacy. I thought about it and decided to make it myself so that I could satisfy myself at home...it tastes really good.

Tags

• noodles
• chicken powder
• chili sauce
• fresh shrimp
• garlic
• green vegetables
• oil
• scallops
• shacha sauce
• squid ears
• peanut butter
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash them, chop the garlic into puree and set aside.

   

2. 2 Remove the devein from the shrimp.

   

3. 3 These are used for condiments.

   

4. 4 Boil the water, add oil and salt, then add the noodles. After about three minutes, fish it out and put it into a basin for later use. At the same time, you can add a separate pot of water to boil the eggs.

   

5. 5 Boil the green vegetables in the water used to cook the noodles, drain and set aside.

   

6. 6 At this point, start adjusting the sauce ~ add a little more water into the pot, bring to a boil over high heat, add sand tea sauce, peanut butter, pepper, and chili sauce (just a little bit for those who don't like spicy food), stir until completely melted, add garlic, salt, and finally the seafood ingredients, bring to the boil, add the chicken powder, and turn off the heat.

   

7. 7 Pour the sauce on the noodles, add the cooked vegetables, peel the eggs and cut them in half and put them on top. I'm so happy... I can satisfy myself.