Braised Belly with Inch Beans

Overview

Everyone in the family loves to eat, so of course there must be good dishes to go with the meal

Tags

• hot dishes
• belly meat
• garlic
• shacha sauce
• inch beans
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the beans and cut into small pieces, mince the garlic

   

3. 3 Put a little oil in the wok, stir-fry the belly meat (pork belly)

   

4. 4 When the belly meat is a little golden, put the garlic in the middle and fry it

   

5. 5 Fry the minced garlic until fragrant and stir-fry the beans

   

6. 6 Stir-fry the beans until soft, and pour the juice mixed with soy sauce and sand tea sauce

   

7. 7 Stir well and add half a bowl of water, turn down the heat to medium-low, cover the pot and simmer for ten minutes

   

8. 8 Stir-fry over high heat until the flavor is absorbed and the juice is reduced

   

9. 9 Super delicious