Stir-fried chicken and onions

Overview

When paired with porridge and side dishes, it should be salty, dry and fragrant. Today I had fried chicken and onions. First stir-fry the chicken until it is slightly dry and fragrant, then stir-fry the onions, and finally mix the two ingredients together and stir-fry. Friends who are afraid of trouble can stir-fry in one pot, but the fried dishes will not be very refreshing. If you have time, it’s better to fry them separately.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• lunch
• chicken breast
• green garlic
• onions
• salad oil
• shacha sauce
• soy sauce

Ingredients

Steps

1. 1 Prepare chicken breast, green garlic and onions.

   

2. 2 Add oil to the hot pan. The oil should be hot, and then add the cut chicken to the pan.

   

3. 3 Stir-fry until the chicken changes color, adjust the flavor of the sand tea soy sauce to your personal taste, then add it to the pan, stir-fry until the chicken is fragrant and set aside.

   

4. 4 Add a little oil to another pan and add onions.

   

5. 5 Sauté until the onions are fragrant, then add the sata chicken to the pot.

   

6. 6 Add green garlic and stir-fry until evenly distributed.

   

7. 7 This chicken and onion stir-fry is complete.