Fried rice cake with green vegetables and green tea sauce

Overview

How to cook Fried rice cake with green vegetables and green tea sauce at home

Tags

• hot dishes
• old man
• korean food
• banquet dishes
• lunch
• green vegetables
• light soy sauce
• rice cake strips
• shacha sauce
• salt

Ingredients

Steps

1. 1 Ingredients: rice cake sticks, green vegetables (washed), sand tea sauce

   

2. 2 Unwrap the rice cake strips, place on a chopping board and cut, set aside.

   

3. 3 Place the washed vegetables on the chopping board and cut them into pieces, set aside.

   

4. 4 Heat oil in a pan, add chopped greens and stir-fry.

   

5. 5 Then, add the cut rice cake strips and add appropriate amount of water.

   

6. 6 Stir-fry until the vegetables are cooked through.

   

7. 7 Then, add appropriate amount of sand tea sauce.

   

8. 8 Add appropriate amount of salt.

   

9. 9 Add appropriate amount of light soy sauce.

   

10. 10 Season and stir-fry until combined.