Stir-fried beef with green pepper
Overview
[Stir-fried Beef with Green Pepper] A home-cooked dish, beef and chili are a pair of ingredients that go well together. Chili can get rid of the meaty smell of beef, while beef can make the chili have a meaty taste, making it more intimate. However, as a Guangzhou native, my tolerance for spicy food is limited. The chili peppers use vitamin-rich green peppers and colored peppers, which are attractive in color and rich in nutrients. For a novice in the kitchen, how to stir-fry beef to make it tender and delicious? Let me share my personal method. For beef, I choose beef tenderloin with clear texture. The beef needs to be marinated for flavor. Some people use meat tenderizer or baking soda powder, which of course will make it tender. But if you make it yourself and add additives, you feel sorry for yourself. So when I marinate the beef, I marinate it with water, soy sauce, oil and corn starch. When frying the beef, pay attention to the heat of the oil before adding the beef. In this way, the fried beef can lock in the gravy inside the beef, and the fried beef will be especially tender.
Tags
Ingredients
Steps
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Preparation materials: Slice beef, cut green peppers and colored peppers into rhombuses, slice onions, and shred ginger.
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Add a little water, cooking wine, salt, soy sauce, peanut oil and cornstarch to the beef slices and mix well.
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Put two tablespoons of peanut oil in the wok, heat the oil and sauté the shredded ginger until fragrant.
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Add beef slices and stir-fry for a few times.
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Sauté the beef slices until they change color. Remove the beef slices.
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Use the remaining oil in the wok to sauté the onions until fragrant.
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When the onions become fragrant, add green pepper slices and colored pepper slices and stir-fry.
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When the green peppers and colored peppers are cooked, add the beef slices.
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Add 1 tablespoon of Shacha sauce and a pinch of salt to combine the seasonings and ingredients.
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When all the ingredients are fried, it is ready to be served.
