Hakka Specialty Shacha Braised Pork Knuckles

Overview

How to cook Hakka Specialty Shacha Braised Pork Knuckles at home

Tags

• hot dishes
• private kitchen
• fujian cuisine
• lunch
• dinner
• mushrooms
• peanuts
• pig trotter
• shacha sauce
• salt
• water

Ingredients

Steps

1. 1 Prepare the materials, and I didn’t take a picture of the peanuts. Soak the mushrooms in boiling water, soak the peanuts in warm water, and boil the pig's trotters to remove the blood, then rinse them with cold water.

   

2. 2 Put an appropriate amount of oil in the pot and sauté until fragrant, add salt, flavoring, 2 tablespoons of Shacha sauce and stir well

   

3. 3 Add mushrooms and peanuts and stir-fry until slightly dry. Add appropriate amount of water to boil, then put in pressure cooker. After SAIC, press at 1600 degrees for 8 minutes. An personally likes the softness and hardness. If there are elderly people at home, the time should be appropriately lengthened.

   

4. 4 Once there is no air pressure, you can open the lid and enjoy.