Taiwan Shacha Beef Noodles

Overview

How to cook Taiwan Shacha Beef Noodles at home

Tags

• noodles
• beef
• cornstarch
• ointment
• shacha sauce
• small lasagna
• wine
• salt

Ingredients

Steps

1. 1 Cut the beef into thin slices, marinate with salt, wine and cornstarch for a while.

   

2. 2 Add a little oil to the pot and stir-fry the beef slices. When the beef slices change color, scoop them up immediately.

   

3. 3 In another pot, add the Shacha sauce, stir-fry the beef slices, and cook the noodles in another pot. After the noodles are cooked, put them into a bowl, top with the beef, some cooked vegetables, and pour over the Shacha juice and ointment to get the finished product.