Shacha Mushroom Bacon Rice Rolls

Overview

Fried rice with shacha sauce and mushrooms, then baked in the oven for a while, super delicious

Tags

• staple food
• hot dishes
• western food
• lunch
• dinner
• bacon
• coriander
• crushed seaweed
• mushroom
• oil
• rice
• shacha sauce
• ketchup
• soy sauce

Ingredients

Steps

1. 1 The rice is cooked a little dry.

   

2. 2 Add the sand tea sauce, tomato sauce, and soy sauce to a small bowl and mix thoroughly; set aside; cut the coriander into sections.

   

3. 3 Wash and slice the mushrooms and fry in oil until golden brown.

   

4. 4 Add the rice and stir-fry, then pour in the prepared sauce and stir-fry evenly, then turn off the heat.

   

5. 5 Add chopped seaweed seasoning and coriander and mix well.

   

6. 6 Catch the fried rice into small rice balls with your hands.

   

7. 7 Cut the bacon slices in half and roll up the rice ball with the seam facing down.

   

8. 8 Add a little bit of water to the remaining sauce, bring it to a boil, and brush a layer on the bacon.

   

9. 9 Put it in the preheated oven and bake at 200 degrees for 10 minutes.