Shacha Beef

Overview

How to cook Shacha Beef at home

Tags

• hot dishes
• private kitchen
• fujian cuisine
• lunch
• dinner
• beef slices
• chicken essence
• chicken powder
• edible oil
• garlic
• green onions
• light soy sauce
• onions
• oyster sauce
• shacha sauce
• starch
• thai pepper
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the beef slices (this beef slice has a lot of fat, and this is the only ingredient at home. In fact, it is best to use beef that does not have so much fat for this dish)

   

2. 2 Cut the beef into slices, add light soy sauce, salt and chicken essence

   

3. 3 Shred beef slices and mix well

   

4. 4 Add water starch

   

5. 5 Grip the beef slices evenly again, be sure to grip them evenly, otherwise it will affect the taste later

   

6. 6 Pour in cooking oil and marinate for 10 minutes

   

7. 7 Heat the pan with oil until it is 40% hot. Add the beef slices and oil them for a while (the beef will be more tender if you oil them)

   

8. 8 Grease the beef and take it out for later use

   

9. 9 Re-heat the pot, add a little oil (or leave the base oil), add minced garlic, ginger slices and onions and saute until fragrant

   

10. 10 Add beef and stir-fry

    

11. 11 Add the Shacha sauce and stir-fry

    

12. 12 Add oyster sauce, salt, chicken powder and stir-fry (if the saltiness is appropriate, you don’t need to add salt)

    

13. 13 Chop green onions, add to pot, stir-fry

    

14. 14 Add water starch

    

15. 15 Cut the Thai pepper, add the Thai pepper, and stir-fry until the juice in the pot dries up

    

16. 16 Remove from pan and plate