Satay beef skewers

Overview

Satay, also called sand tea, Chaozhou people pronounce tea as dad (sound). They used to grill and press beef strips with a machine. This time, they changed the method and made beef skewers with sand tea and paired with onions. It was fragrant and delicious.

Tags

• home cooking
• bbq bamboo skewers
• boxed beef strips
• brandy
• brown sugar
• chili powder
• corn starch
• cumin powder
• fragrance powder
• ginger
• ginger powder
• light soy sauce
• onion minced
• onions
• shacha sauce
• turmeric powder
• vegetable oil
• baking soda
• fish sauce
• minced garlic
• pepper

Ingredients

Steps

1. 1 Tear the beef strips apart and do not clump them together;

   

2. 2 Put all the seasonings, 1 tbsp minced ginger, 1 tbsp minced garlic, and 2 tbsp minced onion into a large bowl;

   

3. 3 Stir evenly;

   

4. 4 Put the beef into the seasoning bowl and mix gently with your hands;

   

5. 5 Put the beef into the box along the strips and let it soak overnight, then soak the bamboo skewers;

   

6. 6 Use a bamboo skewer to pierce the meat in the shape of the word "hang". After piercing a strip of meat, pierce a piece of onion. Do not wear it too tightly. Repeat this process repeatedly;

   

7. 7 Place the threaded skewers on an old baking sheet, preheat the oven to 400°F, and bake on the baking sheet for about 20-23 minutes after the oven is preheated;

   

8. 8 Roast as shown in the picture, and the meat is ready to eat as soon as it is cooked.