Shacha Beef Stew

Overview

How to cook Shacha Beef Stew at home

Tags

• hot dishes
• meat dishes
• cantonese cuisine
• old man
• autumn recipes
• winter recipes
• banquet dishes
• chaoshan cuisine
• lunch
• iron supplement
• beauty
• beef
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• rock sugar
• shacha sauce
• white radish
• ginger
• salt

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Cut the beef against the stripes into the size you like

   

3. 3 Put the cut beef into a pot under cold water, add cooking wine and ginger slices, blanch and remove

   

4. 4 Ginger and garlic slices

   

5. 5 Heat oil in a pan and sauté ginger and garlic

   

6. 6 Then add beef and stir-fry for a while

   

7. 7 Stir-fry until the beef is slightly charred and add the Shacha sauce

   

8. 8 Then add light soy sauce, dark soy sauce, and cooking wine

   

9. 9 Then add water and bring to a boil

   

10. 10 Transfer to a clay pot, add rock sugar, bring to a boil over high heat, and simmer over low heat for 1 hour

    

11. 11 Then add the white radish and cook together

    

12. 12 Cook until the white radish is soft and cooked, then add a little salt to enhance the flavor