Braised tofu with soy sauce

Braised tofu with soy sauce

Overview

The tofu is tender and smooth, the sauce is thick and fragrant, let’s slurp it up~

Tags

Ingredients

Steps

  1. Wash and cut the tofu into cubes and put it in a casserole.

    Braised tofu with soy sauce step 1

  2. Soak the dried mushrooms in cold water for 4-6 hours in advance, wash and cut into small pieces.

    Braised tofu with soy sauce step 2

  3. Mince the garlic.

    Braised tofu with soy sauce step 3

  4. Wash and chop green onions.

    Braised tofu with soy sauce step 4

  5. After the oil is heated in the pan, add the minced garlic and stir-fry until fragrant.

    Braised tofu with soy sauce step 5

  6. Add the mushrooms and stir-fry evenly.

    Braised tofu with soy sauce step 6

  7. Add the sand tea sauce and stir-fry until fragrant.

    Braised tofu with soy sauce step 7

  8. Pour the fried sauce into the casserole, add water, bring to a boil over high heat, then reduce to low heat and simmer for 5 minutes.

    Braised tofu with soy sauce step 8

  9. Sprinkle with chopped green onion before turning off the heat and done.

    Braised tofu with soy sauce step 9