Sweet and Sour Minced Pork and Eggplant

Overview

How to cook Sweet and Sour Minced Pork and Eggplant at home

Prepare ingredients: cut eggplant into pieces, mince lean meat into minced meat
Soak the cut eggplants in salt water for a while so that they don’t absorb oil so much
Add oil, salt, soy sauce, and a spoonful of Shacha sauce to the chopped meat and marinate it for 15 minutes, or wrap it in plastic wrap and put it in the refrigerator for 20 minutes to enhance the flavor.
Cut the eggplant block into 2/3 from the middle and stuff it with minced meat
Prepare egg liquid and flour, 1-2 eggs, 150g flour
First add egg wash, then coat in flour. Gently tap off excess flour and fry in hot oil.
Fry slowly over medium heat until golden brown
Heat the fried eggplant box in oil over high heat and scoop it out. It actually tastes very good when eaten this way, and the texture is also very crispy. But Dewdrop loves the sweet and sour flavor.
The sweet and sour sauce made from tomato sauce is delicious. Pour off the hot oil, add hot water to the pot and bring to a boil. You don’t need too much water, 150ml is almost enough. Four tablespoons of sugar and pour tomato sauce. Stir continuously over high heat to thicken the sauce. (I forgot to take pictures during the process...T~T)
Pour the prepared sweet and sour sauce onto the eggplant box and it's done. Very appetizing~~