Steamed Pork Ribs with Sand Tea and Black Bean Flavor

Steamed Pork Ribs with Sand Tea and Black Bean Flavor

Overview

How to cook Steamed Pork Ribs with Sand Tea and Black Bean Flavor at home

Tags

Ingredients

Steps

  1. Prepare the raw materials. Soak the tea tree mushrooms for 1 hour in advance. I forgot to take pictures of the tempeh and celery.

    Steamed Pork Ribs with Sand Tea and Black Bean Flavor step 1

  2. After washing the ribs, add a small amount of salt, chicken powder and chopped green onion, ginger, garlic and pepper. Mix well and marinate for 40 minutes, turning over halfway.

    Steamed Pork Ribs with Sand Tea and Black Bean Flavor step 2

  3. Wash the tea tree mushrooms, squeeze out the water, remove the heads and place on a plate. Cut the green onion leaves diagonally and the peppers diagonally.

    Steamed Pork Ribs with Sand Tea and Black Bean Flavor step 3

  4. After 40 minutes, remove the onions, ginger, garlic, and peppers and pour out excess water. Add a spoonful of sand tea sauce and a small amount of cornstarch, mix well, and marinate for about 10 minutes.

    Steamed Pork Ribs with Sand Tea and Black Bean Flavor step 4

  5. When the ribs are marinated, put them on a plate, sprinkle with a few celery beads and cornstarch, wash the black beans and sprinkle a few more.

    Steamed Pork Ribs with Sand Tea and Black Bean Flavor step 5

  6. Steam the pot over boiling water for 25 minutes. I turn on the heat at 1200w, just make sure the steam is big enough.

    Steamed Pork Ribs with Sand Tea and Black Bean Flavor step 6

  7. Turn off the heat and sprinkle with green onions and chilies. You can cover it again and simmer.

    Steamed Pork Ribs with Sand Tea and Black Bean Flavor step 7

  8. The steamed pork ribs with strong flavor and slight sweetness are ready😁

    Steamed Pork Ribs with Sand Tea and Black Bean Flavor step 8

  9. The food is served.

    Steamed Pork Ribs with Sand Tea and Black Bean Flavor step 9