Glutinous rice eggs

Overview

How to cook Glutinous rice eggs at home

Tags

• snacks
• corn
• glutinous rice
• mushrooms
• sausage
• shacha sauce
• thirteen incense
• chopped green onion
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Soak the glutinous rice for 1 night. This way there will be no chance of getting caught. Soak the dried shiitake mushrooms together

   

2. 2 Cut the corn, mushrooms, sausages, etc. into cubes. Select the tip of the duck egg and carefully tap it with scissors to cut a small hole and pour out the egg white

   

3. 3 Boil the corn in water. You don’t have to cook it. Start another pot. Add oil, add corn, mushrooms, sausage and stir-fry with glutinous rice

   

4. 4 Then add soy sauce, sand tea sauce, thirteen-spice sesame oil, and finally add green onions, stir-fry and serve

   

5. 5 Stuff the stuffing into the duck eggs and press firmly. Make a little water to make the glutinous rice cook easier. Then wrap it with tin foil to prevent the filling from leaking out

   

6. 6 Finally put it on and steam it. Just finish pulling

   

7. 7 Don’t add too much soy sauce and it’s too salty