Stir-fried Pork with Kale

Because I didn’t take photos at the beginning until I finished adding the marinade. The three main reasons are that I am an authentic Chaoshan person. This kind of sand tea king is very delicious and difficult to buy. Taobao should have it

Cut the lean meat very thinly just to make it easy to cook and delicious. Add sand tea, soy sauce, oyster sauce, chicken essence, corn starch and marinate evenly for 20 minutes

Break off the kale and wash it. If the root is thicker, you can smash it with the handle of a knife. It will be cooked and tasty

Peel and chop garlic and set aside

Add hot oil

Sauté garlic until fragrant

Chinese kale

Add salt to taste and stir-fry until cooked

When almost cooked, add chicken essence (MSG is also ok)

Plate ready for use

Because I'm lazy and didn't wash the pot before adding oil, hard-working friends can rinse the pot with water, but it's okay if it's a non-stick pan. Add the marinated meat slices into the hot oil

Stir fry over high heat. Because the meat slices are very thin, they will be cooked in a while

Fry until cooked and pour on top of the freshly fried kale. You can also add the kale and stir-fry together. Personally I like it

It’s ready to eat✌

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